Shrimp Frajitas Recipe Type: Dinner Cuisine: Mexican Author: Chef Richard Lombardi Serves: 4 Servings Grill in Good Health Light up the grill because barbecue season has officially begun. This recipe for savory shrimp fajitas is great for outdoor get-togethers or … Read More
Pasta Salad with Chicken Recipe Type: Salad Cuisine: American Author: Chef Richard Lombardi Serves: 4 Servings Ingredients 6 oz. (or about 1 3/4 cups dry) whole-wheat fusilli 8 oz. cooked chicken breast, skinless and cut into thin strips 1 medium … Read More
Red Lentil Dal Recipe Type: Lunch Cuisine: Indian Author: Chef Richard Lombardi Serves: 4 Servings Spice Up Dinner with Dal Dal is a popular Indian dish, often prepared with legumes, vegetables and a mix of spices. This version features red … Read More
Pork Chops with Braised Red Cabbage, Apple and Cranberries Recipe Type: Dinner Cuisine: American Author: Chef Richard Lombardi Serves: 4 Servings Ingredients 1 small red cabbage, about 1 lb., quartered and cored 1 Tbsp. canola oil 4 boneless lean center-cut … Read More
Milanese Turkey Cutlets Recipe Type: Dinner Cuisine: Italian Author: Chef Richard Lombardi Serves: 4 Servings Light Milanese Turkey Cutlet If you’re craving the comfort of fried chicken without the nutritional setback try these baked turkey cutlets. They’re prepared Milanese-style, meaning … Read More